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todayAtlanta, GA+24 milesJobsOfferedReport Listing
**Job Number** 21099646 **Job Category** Food and Beverage & Culinary **Location** Atlanta Evergreen Marriott Conference Resort, 4021 Lakeview Drive, Stone Mountain, Georgia, United States **Brand** Marriott International, Inc. **Schedule** Full-Time **Relocation?** N **Position Type** Management **Located Remotely?** N Marriott Hotels, Marriott International s flagship brand with more than 500...
todayAtlanta, GA+24 milesJobsOfferedReport Listing
**Job Number** 21091006 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Atlanta Buckhead, 3300 Lenox Road NE, Atlanta, Georgia, United States **Brand** Marriott Hotels Resorts **Schedule** Full-Time **Relocation?** N **Position Type** Management **Located Remotely?** N Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. **Marriott Hot...
Position Description Summary: The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations. She/he collaborates with the team for sale, design, preparation and delivery of high-quality product and service and is accountabl...
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new Sous Chef, Executive Chef, Chef, Restaurant Associated topics: baker, catering, chef, commercial, culinary school, deli chef, executive kitchen, p...
Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsibilities - Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and roo...
Join us for our new restaurant opening! We are an awesome, chef-driven boutique restaurant that values a 100% from-scratch and locally sourced/sustainable kitchen. Become part of a dynamic and innovative team with an exceptional desire for exceptional food, drink, and service. APPLY FOR THIS GREAT OPPORTUNITY NOW!Executive Chef Requirements:Must have several years of experience as an Executive ...
Posted Date: Aug 17, 2021As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-uni...
Why us? Rowdy Tiger serves up seasonal modern Southern comfort food, from tried-and-true classics to creative twists on familiar flavors and ingredients. Named for the Free and Rowdy Party that fought to bring an end to Prohibition in Atlanta, Rowdy Tiger Whiskey Bar & Kitchen combines the free spirit of the roaring 20s era with the comforts of modern Southern cuisine alongside the finest and m...
POSITION The Assistant Executive Chef is responsible to assist the Executive Chef for overall kitchen operation including ensuring high quality products are produced, producing culinary aspects at offsite events, menu planning, management of food cost, through planning, organizing, directing, and controlling the Kitchen operation and administration, and overseeing all food safety regulations ar...
We are a growing, high-end catering company that values a 100% from-scratch kitchen and a phenomenal culture! Become part of a dynamic and innovative team with an exceptional desire for exceptional food and service. APPLY FOR THIS GREAT OPPORTUNITY N Sous Chef, Catering, Executive, Chef, Restaurant, Staffing Associated topics: baker, chief chef, commercial, corporate kitchen, culinary school, e...
yesterdaySandy Springs, GA+17 milesJobsOfferedReport Listing
**Job ID** 2021-147602 **JOB OVERVIEW** **_
Overview The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth...
Do you love people and making great guest connections? Are you a seasoned culinarian with big-time skills in the kitchen? Then this is the job for you! We are seeking an Executive Chef that is eager to join our growing company. You must love to make breakfast!!!!! If you have the love of food, people, and most of all, getting results, you are the right fit! ! Please send us your resume today.Ex...
About us Travel is a journey. We help make it a joy. As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer persp...
Job Description We are looking for a Head Cook/Kitchen Manager for James Beard-nominated Restaurant to supervise back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be a great cook able to m...
Job Description Experienced in grill, convection oven, saute, cooking pasta and sauce preparation. Immediate availability. 5 dinner shifts including weekends. Please email resume in WORD or PDF format. 50 hours per week
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no ...
This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves the EPIC Nation because we are all working toward a common goal around the world, and we have the most amazing time doing it. We bring the BIGGEST and BEST parts of ourselves to work and to our communities, and that simple idea ...
Job DescriptionAssist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help in the service of all activities concerning ala carte, employee meals and private dining ...
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